Latest Episodes
187
The Santa Cruz Mountains Stewardship Network With Dylan Skybrook, Network Manager
The Santa Cruz Mountains cover more than 1,000 square miles of the Central California Coast, running from just south of San Francisco all the...
186
The San Francisco Bay Area—An Environmental History With David D. Schmidt
Over the past four centuries, the transformation of the Greater San Francisco Bay Region has been extraordinary. What was once a near paradise for...
175
Secret Sounds of Ponds and Other Animal Music with Professor David Rothenberg, NJ Institute of Technology
Who knew that ponds make music? To the eye and ears, they seem silent and tranquil—except at night when, maybe, choruses of frogs serenade...
184
Everyone talks about climate, but no one does anything about it with Dr. Daniel Swain, UCANR and NCAR
Everyone talks about climate but no one does anything about it. In recent months, parts of Maui were nearly washed away by Kona Lows...
183
Extractive Frontiers: Critical Minerals and Green Capitalism, with Professor Thea Riofrancos, Providence College
The attack on Iran by the United States and Israel demonstrated, among other things, the necessity of a rapid transition to renewable fuels, like...
182
Is that Teflon in your food and water? Good for eggs, maybe, but probably not for you! with Dr. Faith Kibuye, Penn State University
Perfluoroalkyl and polyfluoroalkyl substances—commonly known as PFASs and "forever chemicals"—have become ubiquitous in the environment and are being found almost everywhere in soil, water,...