Latest Episodes
120
What do students eat? Salads! with staff and students from Esperanza Community Farms and Pajaro Valley High School
Students eat. But what do they eat? And where does that food come from? Both the U.S. Department of Agriculture and the California Department...
119
Being in the World with Bees (or, What is it to Be a Bee?) with Professor Eve Bratman
Bees are in danger; what can we do? Tune into a Sustainability Now! rebroadcast from 2021 to hear a conversation with Eve Bratman, an...
115
The Green Energy Resource Rush and the American West with Professor Dustin Mulvaney
Solar electricity is the fuel of the future. But can we go solar without damaging the environment? Solar farms in distant places need transmission...
117
The Climate Change Resilient Vegetable Garden With Kim Stoddart
All of us—well, many of us—are backyard gardeners. And it’s planting season. Backyard gardens are not immune from the impacts of violent and unpredictable...
116
Can we square our need to consume with sustainability? with Dr. Jean Boucher, James Hutton Institute, Aberdeen, Scotland
We live in a Consumer Society. Rising consumption is good, since it makes the economy grow. At the same time, we face a Climate...
115
The Elephant Seals are Back! with Dr. Theresa Keates
The elephant seals are back! The elephant seals have made their annual trip back to the California Coast! During the winter months, Elephant Seals...