Sustainability Now!, April 5, 2020, Urchins in the Storm, with KSQD engineer Emily Donham, a 5th-year PhD candidate in Ecology & Evolutionary Biology at UCSC. Emily’s research focuses on how sea urchins, which graze on kelp forests, may be vulnerable to ocean acidication and global warming. Emily is the producer of “Santa Cruz Naturalist,” which airs on Tuesdays at 7:54 AM, Wednesdays at 3:55 PM and Saturdays at 11:54 AM. at Her favorite crustacean is the horseshoe crab.
Students eat. But what do they eat? And where does that food come from? Both the U.S. Department of Agriculture and the California Department...
Radio Show #35, December 27, 2020: As you may have read in a number of places, not only is the ocean full of plastic,...
To avert the worst impacts of climate change, a transition away from fossil fuels is necessary. However, what this transition looks like and what...
